Grubslingers, a popular food truck and catering service in eastern Idaho, is gaining attention for its flavorful dishes. Owned by Windy and Levi Clark, Grubslingers offers a diverse menu that has something for everyone. Their Boss Hog Bowl, featuring tender pork belly and homemade “cowboy candy,” is a fan favorite with its spicy and sweet flavors. Another popular dish is their loaded mashed potatoes with steak, salad, and a roll, perfect for wedding catering. Grubslingers also serves a delicious loaded macaroni salad and popper burger, both bursting with flavor. Windy’s passion for good food shines through in each dish, custom-created to satisfy individual preferences. The food truck, often parked in front of Broulim’s in Rigby, is a must-visit for anyone looking to experience these mouthwatering flavors. Whether you try Grubslingers through their catering services or visit the food truck, you are sure to be impressed. Connect with Grubslingers on Facebook, Instagram, or their website to stay updated on their latest offerings. With a reputation for serving up delicious meals, Grubslingers is quickly becoming a favorite in the eastern Idaho food scene.
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Photo credit www.eastidahonews.com
