Looking for a delicious and easy weeknight meal for the whole family to enjoy? Look no further than these creamy chicken enchiladas made with cream cheese. This recipe, brought to you by Southern Plate, combines shredded chicken, cheddar cheese, cream cheese, and enchilada sauce all wrapped in flour tortillas.
To make these mouthwatering enchiladas, start by preheating the oven to 375 degrees. Boil and shred the chicken before mixing it with cheese, enchilada sauce, and salt. Spread a thin layer of cream cheese on each tortilla, fill it with the chicken mixture, and roll it up tightly. Place the rolled-up tortillas in a baking dish, cover them with enchilada sauce and cheese, and bake for about 20 minutes until bubbly.
Serve these creamy chicken enchiladas with jalapeño slices, diced tomatoes, and sour cream for a flavorful and satisfying meal. Southern Plate is dedicated to providing high-quality recipes that bring back memories of Grandma’s kitchen and become family favorites. For more delicious recipes like this one, be sure to visit their website.
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