Cass County Community Foundation Welcomes New Executive Director for Culinary Incubator Kitchen
Logansport, IN – The Cass County Community Foundation (CCCF) has announced the hiring of Ryan Bolhuis as the Executive Director of Culinary Education and Entrepreneurship for its upcoming Incubator Kitchen, set to launch in January 2026. Bolhuis, an accomplished executive chef based in Grand Rapids, Michigan, will be relocating to Logansport to begin preparatory programming and recruitment efforts, as well as planning special food events.
Bolhuis expressed excitement about joining the Logansport community, stating, “During my short visit, the sense of community and entrepreneurial spirit was immediately apparent. I’m honored to be a part of Logansport’s future.” With a distinguished culinary background, he is an alumnus of the French Culinary Institute in New York, and has specialized in various culinary styles, ranging from classic French cuisine to molecular gastronomy.
Having spent over two decades in the restaurant industry, Bolhuis has shifted to mentoring aspiring food entrepreneurs. His previous role at the Grand Rapids Downtown Market Incubator Kitchen saw him support over 200 startups, generating more than 500 jobs. In addition, he has advocated for community development through food, serving on boards that promote local farming, sustainable arts, and workforce initiatives for immigrant communities.
Deanna Crispen, President & CEO of CCCF, emphasized Bolhuis’s significance, stating that his arrival will provide the community with unparalleled expertise in food entrepreneurship and sustainability.
The Incubator Kitchen, part of the reimagined farmers market at Fourth and Market streets, will offer a 24/7 rental space equipped for diverse food business needs, aiming to nurture local and regional culinary talent while preserving cultural food traditions. Plans for the facility include a 16,000-square-foot multi-use space designed for community engagement and a dedicated kitchen promoting entrepreneurial success.
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