Rao’s Homemade Unveils Creamy Marinara and Lemon Parmesan Sauces
Rao’s Homemade, famed for its rich, restaurant-quality sauces, is set to delight pasta lovers with two new offerings: Creamy Marinara and Lemon Parmesan Sauces. Currently available online and at select Whole Foods locations, they will soon roll out nationwide.
The new Creamy Marinara sauce features mascarpone, providing a luxurious, creamy texture that elevates traditional marinara. It blends tangy tomato with rich dairy and salty cheeses like Parmigiano Reggiano and Pecorino Romano for a perfect balance—ideal for summer meals. Meanwhile, the Lemon Parmesan Sauce combines the boldness of Parmigiano Reggiano with bright lemon zest and juice, promising a refreshing kick that’s perfect for warm-weather dishes.
As a devoted home cook, I once prided myself on crafting my own marinara sauce from scratch. However, after sampling Rao’s flagship Homemade Marinara, I quickly recognized its superior flavor profile and effortless balance. Over the years, I found myself enamored with other Rao’s sauces, like the Roasted Garlic and Tomato Basil, each delivering a quality that consistently surpassed my homemade efforts.
The addition of these two new sauces underscores Rao’s commitment to delivering premium flavors that promise to simplify cooking while enhancing meal experiences. As summer approaches, these bright, flavorful sauces are sure to become staples in kitchens everywhere.
For those looking to elevate their pasta nights, Rao’s latest creations are not to be missed. Keep an eye out for these delectable sauces, now available online and at select stores, before they hit shelves nationwide. Visit raos.com for more details and to order directly.
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