Salvador Alamilla of Amano Restaurant Wins 2025 Best Chef Award for Mountain Region
CALDWELL, Idaho — Salvador Alamilla, co-owner and head chef of Caldwell’s Amano restaurant, has been honored with the 2025 Best Chef award for the Mountain Region by the James Beard Foundation. This award recognizes excellence across several states, including Colorado, Idaho, Montana, Utah, and Wyoming.
Alamilla’s culinary vision merges the vibrant flavors of Southern California, Michoacan, and Oaxacan Mexican cuisines, showcasing traditional methods and authentic ingredients. His menu emphasizes handcrafted masa and mezcal, celebrating ancestral cooking techniques that reflect a deep respect for cultural heritage.
At Amano, culinary practices are guided by the P’urhepecha principle of Kaxúmbekua, which emphasizes community inclusion and cultural representation. This approach not only enriches the dining experience but also fosters a sense of belonging among patrons.
The Idaho Hispanic Foundation took to social media to congratulate Alamilla and his team, praising their dedication to preserving and promoting Mexican culture within Idaho’s evolving restaurant landscape. Their recognition marks a significant achievement, highlighting the impact of culturally rich cuisine on the local gastronomic scene.
The James Beard Awards, often referred to as the "Oscars of the food world," celebrate outstanding talent in the culinary industry and are one of the highest honors for American chefs. Alamilla’s recognition not only elevates his restaurant but also shines a spotlight on the diverse food culture emerging in Idaho.
With this accolade, Alamilla sets a precedent for aspiring chefs and showcases the importance of culinary heritage in shaping complex flavors and community bonds. His ongoing commitment to traditional practices and innovative cuisine continues to inspire, making a lasting impression on Idaho’s culinary identity.
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